For many non-RVers the main question I get asked is how I cook in such a small place. I mean I do miss having a full size kitchen, but I have made do and still continue to make delicious meals for the entire family. Definitely not a thanksgiving dinner, but we make it work. So most of all RVs come with a small gas pilot stove. So on mine I have 3 burners and a small oven. I also implement a Slow Cooker and a 10-in-1 Air Fryer. The one of a couple issues I face is flipping the breaker, because our rig is a 50 AMP. My husband also was an electrician and installed additional plug for overcrowded circuits. So that has helped, less breaker flipage and losing power. So for the most part I do use the gas stove and mainly do things 1-2 things at a time. Like if you wanted to boil noodles it would take a little longer, but still gets cooked. Another issue is cooking in the RV in summer months. It’s gets hotter and the A/Cs have a hard time keeping up. I would also consider if your allowed to is get a small window unit A/C to help with the heat. Or better yet cook OUTSIDE. I mean who doesn’t like BBQ, grilling, or smoked meat. Finding things for outside, its a good thing to try and find things that are portable. You have so many options. I have provided a few of the things I do and use. By the way, Texas is a great place for BBQ. If you ever make it to Texas ask some locals and they can guide to a good place. Texans love their BBQ.
One Texas Sweetheart 